Aloha, I’m Katie Amato and this website is my personal arsenal of favorite dishes and tropical recipes. It also contains a collection of information on tropical fruits and recommendations for healthy lifestyle products. Aside from being the author of this website I also have an exotic and tropical fruit farm and plant nursery. Read more below : )
I left academic slavery for farming on the Big Island
My academic background is in Cognitive Psychology (B.S.) and Social and Behavioral Health Change Science (MPH). My public health work focused on creating programs that would help with health outcomes by encouraging gardening and fruit and vegetable consumption, especially on Hawaii island (Big Island).
However, after several years of work I found myself a slave to my boss and my computer. I lost muscle mass, gained weight, and screwed up my knees. I had no time for my garden or cooking, or friends or love. 6 months into my doctorate I left this career for the benefit of my own health. I joke to people that I went “native” – a sociological term for joining the group of people you study. I moved to the Big Island to start a farm with my boyfriend and business partner.
Katie’s Tropical Kitchen was born on our Big Island exotic fruit farm
Since my early 20’s I had dreamed of having a productive large garden and a mango tree. Adam helped make this dream come true for me. Now, we are living on his 10 acre farm. From 2014-2017 we planted over 400 fruit trees, created a huge vegetable garden, and a large shade house for our nursery plants. We have rare plants for sale, seeds and tropical fruit and produce.
I’m compiling information on exotic and tropical fruits
On my tropical food facts page you’ll find links to information sheets about various tropical fruits. This list is building as I learn more about each fruit and have the time to write. For now some of my most favorite fruit’s are documented like Rollinia deliciousa, Soursop, Mamey Sapote and more. Check it out : )
Katie’s Tropical Kitchen website focuses on healthy recipes and healthy ingredients
You’ll notice that not all my recipes are stereotypical tropical food recipes. This is because there is a lot more to tropical food than pineapples and guavas. I have many traditional or world-wide recipes. However, I also have many recipes that highlight locally grown or produced items.
My kitchen is a healthy kitchen. In my every day cooking I always incorporate a few items from the farm in every dish, even if it is just a few herbs. Additionally, I try as hard as possible to buy all organic foods, or at least non GMO foods. Typically my recipes include almost entirely wholefoods or unprocessed foods. We also do our best to use local items. For example, you don’t see many recipes with almonds, instead I will use macadamia nuts.
Cooking isn’t all about the food, it is also about the methods
I believe it is just as important to use healthy and quality products and cooking methods. For example, it is important to use food that has been stored properly, cooking utensils that are non-toxic. Equally important are your cleaning products like dish soap and hand soap. Please see my natural lifestyle recommendations page for a list of some of my favorite products.
2013 Master of Public Health, Social and behavioral health change science, University of Hawaii at Manoa.
2009-2010 North American Cultural and Language Assistant, Andalucia Spain
2008 Bachelor of Science in Psychology, minor in Women’s Studies, Northeastern University
Check out our family’s other sites:
Our farm business: www.ainaexotics.com and on Facebook “Aina Exotics”
Peter Amato’s web design: www.amatowebdesign.com
Ellie Crowe’s organic dog blog: www.organicfordogs.blogspot.com
Caroline Bennet’s family fun maps of Florida, Hawaii and California: www.lotsafunmaps.com