This cucumber cabbage juice recipe has just enough cabbage to help cleanse and enough cucumber and apple to brighten the flavor. I know it sounds kinda ehhhhh… but cabbage juice has many many health benefits and the cucumber and the apple in this juice mask any cabbage flavor. It’s best to make and drink this juice fresh as cabbage juice tends to put off a funky taste and smell if it sits around too long. Instead this juice is refreshing and feels good.
Cabbage juice has a lot of Vitamin C, E, K, folate and potassium. It also has high sulhpur and chlorine content and a lot of iodine. This combination helps to clean the stomach and the intestinal tract (only when it is raw and without salt). It is advisable to start with smaller amounts of cabbage juice and watch how you body reacts because it is such a powerful cleanser. Gas may form in intestines because the cleansing properties of the juice are acting on and dissolving waste/toxic matter. Cabbage juice has been know to relief ulcers and constipation and clear up skin. Research suggest s that the active ingredient in cabbage juice that clear up ulcers is Vitamin U. It is also thought to help: bladder, colitis, kidney disorders, thyroid, blood pressure, bronchitis, asthma, hair loss.
My cucumber juice recipe with parsley, apple and lemon is so refreshing on a hot summer day. It’s perfect for incorporating into your weekly routine, and additionally great for detoxing. I know it doesn’t sound very tropical but both cucumbers and parsley grow year round here in Hawai‘i. Right now I’m on a brief juice/spring water/tea fast. I also have abundant amounts of cucumber and parsley so I decided to this juice combination a try. Below I have listed more information about the beneficial health effects of this cucumber parsley juice recipe.
Benefits of cucumber juice
The cucumber juice will re-hydrate you and is a wonderful natural diuretic. Hair and nail growth is also promoted because cucumber has a lot of silicon and sulphur and other trace elements. Cucumber juice also has a lot of potassium which helps maintain healthy skin and flexibility in the muscles. Additionally, it can promote weight loss, help with acne, arthritis, eczema, fever, kidney disorders, etc. Also, cucumber is a good source of folate, Vitamin C and K.
Benefits of parsley juice
Parsley is an herb and the juice is highly concentrated. It should not be taken in doses more than 1-2 ounces. It contains a lot of chlorophyll, (esp Vitamins A and C), calcium, magnesium, phosphorus, potassium, sodium and sulfur. Moreover, the juice of parsley is very cleansing, and it has been known to help adrenal and thyroid function, blood vessel health, the kidneys, bladder, the liver, and the eyes. Parsely helps with the female endocrine system and can help relieve cramps. It also helps with weight loss (like many juices).
Yum. This healthy chocolate banana blueberry smoothie recipe is kinda like dessert in a glass, but it has amazing SUPERFOODS in it so you can’t really feel like you’re making a bad choice here. All of the ingredients here would be best organic : ) Play around making some substitutions if you don’t have all the ingredients.
Recipe for healthy chocolate banana blueberry smoothie
Yield: About 4 cups
4 medium frozen or fresh bananas
1 cup frozen or fresh blueberries (frozen is better because you can add less ice)
2 heaping tablespoons coconut butter
¼ cup or less flax seed
¼ cup or less raw cacao powder
1 cup filtered water
6-10 ice cubes
Blend on high in good blender, the finer the better (especially for the flax). Don’t let the smoothie warm up in the blender, blend in increments and add a few ice cubes at a time. Share and enjoy!
If you like this smoothie recipe check out my other smoothies:
Rollinia Deliciousa, Rollinia mucosa. In the custard-apple or annona family (annonaceae). Other names: biriba, amazon custard apple, wild sugar apple.
Rollinia “looks like a little alien fruit”. The flesh is a soft, gooey white pulp. It has a white core and several dark brown, elliptic or seeds. The inside is creamy and soft, with few fibers. Fruits vary greatly in size and can weigh up to 8 or so pounds.
Taste and culinary Use:
The taste is a lemony custard- flavor, like lemon meringue. It is eaten fresh but is also made into raw desserts, ice cream, smoothies, etc. In Brazil it is fermented to make wine. Once rollinia is cut the flesh oxidizes quickly, it will also temporarily stain white dishes. For a firmer texture eat rollinia while still a little bit green and before the soft nubs blacken. When it is completely yellow and the nubs blacken, the texture is softer and gooey, but it is still delicious. Importantly, research shows that the seeds have insecticidal properties and are poisonous to humans. Do not eat the seeds from rollinia or any other fruit in the Anonaceous (Annona) family. Be extremely careful when separating the flesh from the seeds for pureeing or putting in smoothies etc.
Harvest and storage:
Generally, rollinia is considered to have a short shelf life. The fruit ripens from green to yellow and can be picked early when they start to turn yellow. Clip the fruit leaving some stem. They still they may take approximately 4-7 days to ripen. Eat before the soft nubs blacken. Cooling the fruit after harvest can extend the shelf life but the skin will turn black. Fruits are vulnerable to bruising even under their own weight. Store at room temperature on top of cushioning such as bundled newspaper or bubble wrap. Additionally, you may store rollinia in the refrigerator to extend the shelf life a few more days.
The rollinia fruit is a refrigerant and analeptic (stimulates the central nervous system). Also, due to its vitamin C content (73% RDI per 100g of Vitamin C) it is considered an antiscorbutic (effective against scurvy). The powdered seeds may be remedy for enterocolitis (inflammation of both the small intestine and the colon), but as mentioned above the seeds are also toxic to humans. Still, research is being done on Rollicosin, a new Annonaceous acetogenin, to develop a potential antitumor agent. Additionally, in traditional medicine it is used as an anti-pyretic, a restorative and general tonic.
100 grams of rollinia has 80 calories, 2.8 grams of protein, 23 grams of carbohydrates, 2.1 grams of fat, 1.3 grams of fiber. It also contains Vitamin B1 and B2, Vitamin C, phosphorous, iron, niacin, and thiamine.
The first record of rollinia in Hawaii is from the 1930s. It is thought to have originated along the Amazon in Brazil, although it was also discovered in early Mexico, Peru, and Argentina. Now it grows in many tropical locations, and in Hawaii it thrives at 300 feet to 3,000 feet elevations. These trees grow fast, as much as 10 feet a year (up to about 40 feet) and fruits in as little as 2-3 years. Additionally, it is almost always propagated by seeds because they grow true to type, although grafting can ensure consistently high yielding varieties. Also, rollinia prefers heavy soil, full sun and an acid pH. Scale and mealy bugs may be problems, as well as fruit fly.
This chocolate flax smoothie recipe is wonderful when you are craving something sweet. Good for an afternoon snack or even dessert, this recipe is so simple and flexible. You can add more super foods if you want like chia seeds, hemp seeds, sunflower seeds, pumpkin seeds, gogi berries, maca powder etc.
This recipe highlights flax seed. Flax seed not only has high fiber content, but it also has high omega-3 fatty acid content. It contains lignans, which have antioxidant properties, and their mucilage content (it’s gummy when ground and mixed with liquid) helps them remain in the stomach longer to absorb nutrients. Flax may also help regulate the female menstrual cycle and hormones (1). Flax is best consumed when it is ground fresh. Whole flax seeds are hard to chew and may pass through the digestive system completely. Raw cocoa powder also has many antioxidants and natural caffeine, so you can feel good about this smoothie, for breakfast, lunch or a quick snack.
Yield: about 12 oz
2 medium bananas
2 tablespoons whole flax seed (to make the smoothie less thick, reduce this amount)
2 tablespoons raw unsweetened chocolate powder
6 ice cubes
1/2 cup water, almond milk, coconut milk or other substitute ( I use coconut butter and water)
Optional sweetener like honey, maple syrup or stevia to taste
Blend everything together on high in intervals of 30 seconds until smooth.
Add sweetener if desired.
Chill if not cool enough.
(1) Phipps, W. R., Martini, M. C., Lampe, J. W., Slavin, J. L., & Kurzer, M. S. (1993). Effect of flax seed ingestion on the menstrual cycle. J Clin Endocrinol Metab, 77(5), 1215-1219. doi: 10.1210/jcem.77.5.8077314
I’ll have to brag for a moment here about the wonder of a variety of bananas called ICE CREAM BANANAS. It is a cross between Musa acuminata and balbisiana known as Blue Java. I know they don’t carry these in any supermarkets, they are even hard to find at the farmer’s market here in Hawaii. But you can usually find some trees at home depot for $7, plant it and wait about 1 to 2 years.
If you get the chance, you MUST try them. They are soft and creamy, with notes of vanilla and resemble ice cream when frozen! The have a blueish tint when they are un-ripe, and once they are yellow and very soft they are at their peak ripeness. These banana trees like to lean instead of standing tall, so beware before you plant them on the side of your path. Read more about ice cream bananas at this article from the Huffington Post.
Banana Ice Cream Instructions:
To make ice cream banana “ice cream”, all you need to do is peel several ripe ripe bananas and add to your blender or food processor and whip into a creamy creamy puree and chill in the freezer for 1-2 hours.
Obviously, any bananas will work. Just don’t use ones that are browning or very bruised. An easier way to enjoy the taste, is to simply peel and freeze the bananas and enjoy as a super simple, sweet and satisfying dessert. If left in the freezer longer, it will still be good but the consistency will crystalize. If you have an ice cream maker, you may want to take it a step further and prepare the bananas by churning it to decrease the crystals. I have used my Kitchenaid Ice cream attachment with excellent results. You can try adding coconut milk for a coconut ice cream banana ice cream.
The recipe is for fresh watermelon mint juice that you don’t have to juice! This is such a refreshing beverage with multiple health benefits. In Chinese medicine, watermelon is a cooling food which reduces heat signs, tonifies the yin and blood sugar imbalances. Watermelon helps to relieve you from summer heat. It is also used to help treat depression, inflammations of the kidney and urinary tract system, edema, and treats thirst and dehydration.
Furthermore, it helps to build body fluids and moistens intestines (Pitchford, 1993). Watermelon is alkalizing, which means it helps reduce acidic conditions and inflammation, making it less likely that disease will take hold in your body.
When cutting up your melon don’t be afraid to get close to and include some of the rind (if it’s organic). The rind contains a compound known as citrulline. Citrulline helps protect against free-radical damage and converts into arginine (an important amino acid that helps dilate your blood vessels and improve circulation). If you are using a juicer you can juice half of the rind of an organic watermelon.
Recipe for Fresh Watermelon Mint Juice
Yield: 5 cups of juice
1/2 small watermelon seeds and rind removed (2 1/2 pounds, 1000g or more)
Juice of one lime
3 sprigs or more fresh mint
6 ice cubes
1/2 cup water
Deseed the watermelon, remove rind and place in blender (should be around 4 or 5 cups)
Wash and place mint leaves in blender along with ice and lime juice
Blend on high for 30 secs, taste and adjust to taste
The Sapote “brothers” are my favorite type of fruit ever. Even though sapotes aren’t in the same families. Black sapotes (Diospyros digyna), are great for pudding-like texture and creaminess. Enjoy this as a healthy raw dessert or for breakfast if you allow your self to indulge in AM chocolate.
Black sapote pudding recipe
1 black sapote
1/3 cup cacao powder
2 tablespoons coconut butter
Cream together in blender, food processor or with a hand mixer, chill and enjoy!
This recipe is called Hawaiian guacamole because it uses items that grow well in Hawaii. As you notice in the picture below the avocado is 3 times the size of the avocados sold in mainland supermarkets. The cilantro is substituted for culantro, a very similar tasting, but not looking herb. You can use local onions, tomatoes, and a little bit of Hawaiian chili pepper to spice it up!
If you are looking for other ways to use an abundance of avocados check out these recipes:
What a name huh? The name lists the ingredients in order of quantity that make up this luscious cleansing juice. This carrot apple beet ginger juice is so satisfying.
Drinking fresh vegetable and fruit juices is a great way to deliver nutrients to your body. It is an ideal addition to your diet because these nutrients can be absorbed better and faster than if you were eating the vegetables and juices. However, juicing removes most of the beneficial fiber you would normally be consuming by eating, instead of drinking, the produce.
Many people have varying opinions on juicing. Especially, on juice cleanses. I personally have found short juice cleanses to be extremely effective. I did my first 3-day juice cleanse as a last resort to bronchial sickness. An urgent care clinician prescribed me a Z-Pak antibiotics, which were not effective. Desperate to a solution, a friend recommended a juice fast. The idea is that it delivers nutrients to your system fast while giving you digestive system (and your whole body) a break. This break from your digestive system is helpful because your body is able to route your resources towards fitting your illness. After 3 short days my sickness was gone.
Since then, I’ve done a few more juice fasts/cleanses. The longest fast I did was 10 days. At the end I felt brilliant, my mental fogginess was gone. I felt extreme emotional and mental clarity and had increased energy. This carrot apple ginger juice is a standby for me.
Equipment: decent juicer
Yield: almost 4 cups, 32 ounces.
10-15 large carrots (tops cut off)
3 small apples (cored, not peeled)
⅓ of a very large beet (size of an large orange), OR ½ of a medium beet (tennis ball), 1 whole small beet (peeling it give it a cleaner flavor)
1 inch piece of ginger (peeled)
Wash all ingredients, Peel if needed
Start with the carrots and juice until you get about 2 cups of juice
Add the apples, and then the beet until you get a nice red pinkish color
Add the ginger and juice a few more carrots until you get the desired amount of juice
Taste and add more of the above adjust for any other flavors