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Vegan split pea soup in a slow cooker

Slow cooker vegan split pea soup is comforting to eat and simple to make. It only requires a few ingredients that you are likely to have on hand. If you prefer you don’t need to make this is a slow cooker. You can cook this on the stove in 1-1.5 hours as well. You just need to be sure you keep a watch on it so that the water doesn’t evaporate too quickly and burn the peas.

Recipe for vegan split pea soup in a slow cooker

Yield: 4-6 servings about 12 oz each


  • 2 cups of green split peas
  • 2 medium carrots (diced)
  • 1 large onion (diced)
  • 2 stalks of celery (diced)
  • 1-2 medium potatoes (sliced into half moons)
  • salt and pepper to taste
  • bay leaf if you have it


1) Combine ingredients into large pot or crockpot

slow cooker pea soup

vegan split pea soup

2) Add water, 2 inches above veggies

3) Soak for about 45 minutes to 1.5 hours on stove top or 6-8 hours on high in crockpot until the peas are very mushy and start to lose their shape.

4) Season with salt and pepper and serve hot.

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