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Blueberry muffins with Greek Yogurt and Oats

This is a quick and dirty recipe dump! Looking for creative ways to satisfy my sweet tooth while getting healthy carbs and protein! It is also low in fat (comparatively) and has whole grains! I based this recipe off of Cookie & Kate’s Healthy Blueberry Muffin Recipe. Hope you enjoy. IF you like this recipe you may also like my Gluten-free chocolate Yogurt Muffins or my Blueberry Banana Spelt Muffin recipe.

Blueberry Muffins made with Greek Yogurt and Oats

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Prep Time 15 mins
Cook Time 30 mins
Servings 12 jumbo muffins or 24 small muffins
Calories 271 kcal

Ingredients
  

Instructions
 

  • Mix flours, oats, salt, baking powder, baking soda, and bone broth powder
  • Mix eggs, oil, yogurt, maple syrup and sugar.
  • Fold in blueberries
  • Baking in line or greased muffin tins, or in silicone muffin molds for ~30 minutes at 375° F

Notes

Vitamin A 1% DV
Vitamin C 2%
Calcium 55%
Iron 3%

Nutrition

Serving: 12jumbo muffinsCalories: 271kcalCarbohydrates: 40gProtein: 12gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 0mgSodium: 398mgPotassium: 141mgFiber: 4gSugar: 21g
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