Posted on Leave a comment

Blueberry muffins with Greek Yogurt and Oats

This is a quick and dirty recipe dump! Looking for creative ways to satisfy my sweet tooth while getting healthy carbs and protein! It is also low in fat (comparatively) and has whole grains! I based this recipe off of Cookie & Kate’s Healthy Blueberry Muffin Recipe. Hope you enjoy. IF you like this recipe you may also like my Gluten-free chocolate Yogurt Muffins or my Blueberry Banana Spelt Muffin recipe.

Blueberry Muffins made with Greek Yogurt and Oats

No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 jumbo muffins or 24 small muffins
Calories 271 kcal



  • Mix flours, oats, salt, baking powder, baking soda, and bone broth powder
  • Mix eggs, oil, yogurt, maple syrup and sugar.
  • Fold in blueberries
  • Baking in line or greased muffin tins, or in silicone muffin molds for ~30 minutes at 375° F


Vitamin A 1% DV
Vitamin C 2%
Calcium 55%
Iron 3%


Serving: 12jumbo muffinsSodium: 398mgSugar: 21gFiber: 4gPotassium: 141mgCholesterol: 0mgCalories: 271kcalTrans Fat: 0gMonounsaturated Fat: 1gPolyunsaturated Fat: 0gSaturated Fat: 5gFat: 7gProtein: 12gCarbohydrates: 40g
Tried this recipe?Let us know how it was!