This is a quick and dirty recipe dump! Looking for creative ways to satisfy my sweet tooth while getting healthy carbs and protein! It is also low in fat (comparatively) and has whole grains! I based this recipe off of Cookie & Kate’s Healthy Blueberry Muffin Recipe. Hope you enjoy. IF you like this recipe you may also like my Gluten-free chocolate Yogurt Muffins or my Blueberry Banana Spelt Muffin recipe.
Blueberry Muffins made with Greek Yogurt and Oats
- Mix flours, oats, salt, baking powder, baking soda, and bone broth powder
- Mix eggs, oil, yogurt, maple syrup and sugar.
- Fold in blueberries
- Baking in line or greased muffin tins, or in silicone muffin molds for ~30 minutes at 375° F