Katie's Tropical Kitchen

Hawaiian guacamole

This recipe is called Hawaiian guacamole because it uses items that grow well in Hawaii. As you notice in the picture below the avocado is 3 times the size of the avocados sold in mainland supermarkets. The cilantro is substituted for culantro, a very similar tasting, but not looking herb. You can use local onions, tomatoes, and a little bit of Hawaiian chili pepper to spice it up!

If you are looking for other ways to use an abundance of avocados check out these recipes:

Quick Salmon and Avocado Salad

Chocolate avocado mousse with banana

Green smoothie love

Recipe for Hawaiian guacamole

Yield: 1-2 cups depending on size of your avo.

Ingredients:

Steps:

  1. Mix all ingredients well
  2. Store with the seed (to keep the guacamole from oxidizing or from getting brown)
  3. Eat fresh or refrigerate
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