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Vegan split pea soup

Vegan Split Pea Soup

Slow cooker vegan split pea soup is comforting to eat and simple to make. It only requires a few ingredients that you are likely to have on hand. You can make it in a crockpot, regular pot or instapot. To beef up the nutritional content of this meal, I added sauteed greens and nutritional yeast as a garnish.
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Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 4


  • 2 cups cups of green split peas
  • 2 medium carrots (diced)
  • 1 large onion (diced)
  • 2 stalks of celery (diced)
  • 1-2 medium potatoes (sliced into half moons)
  • 1 bay leaf
  • salt and pepper to taste


  • Combine ingredients into large pot, crock pot/slow cooker or instapot
  • Add water, 2 inches above veggies
  • For stove top, bring to boil and simmer about 1.5 hours, monitering to make sure there is enough water.
    For crock pot cook on high for 6-8 hours on high until the peas are very mushy and start to lose their shape.
    For instapot, combine ingredients and put on manual high pressure for 20 minutes.
  • Season with salt and pepper and serve hot.
Keyword soup
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