This simple and creamy blueberry banana smoothie is packed with antioxidants, protein, fiber and healthy fats. It is an excellent substitution for your afternoon cookie or candy bar. It is also a good mid-morning treat.
The blueberry banana smoothie recipe is great because it’s easy to keep all of the ingredients on hand. We buy buckets of Artisana raw organic coconut butter which last for 15-18 months from the date of manufacturing. Additionally, blueberries and bananas can be stored in your freezer, frozen blueberries are good for 6-8 months and bananas for 2-3 months. Dried chia seeds have a shelf life of 2-4 years.
I am featuring chia seeds in this recipe, but I actually use them almost daily in my green smoothies. We buy Nutiva organic chia seeds (120z) bags at Costco (several at a time), but you can also get very affordable ones on amazon. Mostly, I add them for extra fiber and protein. It’s ideal to soak the chia seeds in water for at least 10 minutes before blending. Soaking them helps to sprout the chia seed adding in their digestion making the nutrients more bioavailable.
Two tablespoons (or 1 ounce) of chia seeds has about 130 calories, 8 grams of fat, 11 grams of fiber (about 50% of daily recommended value for women), 5.5 grams of protein and no sugar. It also provides 18% of daily calcium, 27% of phosphorous, 30% manganese, and some potassium and copper. Chia seeds have lots omega-3 fatty acids which help to increase HDL, the good cholesterol. The aid in weight-loss, with diabetes, digestion and detox.
Recipe for blueberry banana smoothie with chia seeds
- 1 cup fresh or frozen blueberries
- 1 medium-large banana
- 2 tablespoons coconut butter – we buy this in bulk and use it to replace milk in all dairy and non dairy recipes – Artisana Organic Raw Coconut Butter, 17 Pound
- 2 tablespoons chia seeds
- 4+ cubes of ice
- 1 and 1/2 cups water
Mix all ingredients in blender on high for two, 30 second intervals until very creamy and seeds are well incorporated. This smoothie has the best texture when consumed fresh but it will store for up to 2 days in the fridge.